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Gel-Phosphate Buffer is a buffer solution commonly used in microbiological and biochemical laboratories to maintain pH stability during various procedures involving gels.

🏭⚗️ Production
Gel-Phosphate Buffer is typically prepared by dissolving gelatin and sodium phosphate salts in distilled water. The mixture is gently heated to dissolve the components completely and then sterilized, often by autoclaving. The final solution usually has a pH around 6.2, suitable for many biological applications.

🔬 Properties
The solution is clear and colorless, with buffering capacity to maintain a stable pH during experiments. Gelatin acts as a stabilizing agent, while phosphate salts provide the buffering function. It is sterile after proper preparation and autoclaving.

🧪 Applications
Widely used in microbiology for specimen preparation, embedding media in histology, and gel electrophoresis to separate biomolecules. It helps maintain structural integrity and pH during procedures.

⚠️ Safety
Generally safe under standard laboratory conditions. Use gloves and eye protection when handling. Follow sterile techniques to avoid contamination and dispose of waste according to safety protocols.