روغن سویا

Soybean Oil is a vegetable oil extracted from the seeds of the soybean plant (Glycine max), widely used in pharmaceutical and laboratory applications for its emulsifying, stabilizing, and dispersing properties. It appears as a light golden to yellow-brown liquid with a mild odor and is highly soluble in water.

🏭⚗️ Production
Soybean oil is produced by extracting oil from whole soybeans through mechanical pressing or solvent extraction methods. The crude oil undergoes degumming and refining processes to remove impurities and obtain a purified product suitable for pharmaceutical and laboratory applications.

🔬 Properties
Soybean oil is a clear to slightly brown viscous liquid with a mild odor. It is highly soluble in water and exhibits excellent emulsifying, stabilizing, and dispersing properties. The oil maintains its effectiveness under recommended storage conditions and is chemically stable.

🧪 Applications
In pharmaceutical formulations, soybean oil is used as an emulsifier and stabilizer in intravenous fat emulsions, liposomal drug delivery systems, and topical preparations. It also serves as a dispersing agent in suspensions and as a wetting agent in tablet formulations. In laboratory settings, it is utilized in the preparation of emulsions, liposomes, and as a dispersant in various chemical reactions.

⚠️ Safety
Soybean oil is generally considered safe for use in pharmaceutical and laboratory applications. However, it should be handled with care to avoid inhalation of vapors or prolonged skin contact. Appropriate personal protective equipment, including gloves and goggles, should be worn during handling. The product should be stored in a cool, dry, and well-ventilated area, away from sources of heat and moisture, to maintain its stability and effectiveness.