Modified Fry’s reagent

Modified Fry’s Reagent is a standardized chemical reagent used in pharmaceutical and analytical laboratories for the detection and quantitative analysis of specific compounds, such as phenolic substances and reducing agents, in chemical and biochemical samples.

🏭⚗️ Production
Prepared by dissolving high-purity oxidizing agents and stabilizers in distilled or deionized water under strictly controlled conditions to ensure reproducible reactivity and solution stability. Supplied in chemically resistant, tightly sealed containers to prevent contamination, degradation, or precipitation. Standardization ensures reliable analytical performance.

🔬 Properties
A clear to slightly colored aqueous solution with strong oxidative properties. Exhibits high reactivity toward target analytes, producing characteristic color changes or precipitates for qualitative or quantitative detection. Stable under proper storage conditions in cool, dry, tightly closed containers, protected from light and incompatible substances.

🧪 Applications
Used in pharmaceutical and analytical laboratories for the qualitative and quantitative analysis of phenolic compounds, reducing agents, or other relevant analytes in chemical and biochemical samples. Suitable for titrations, spot tests, and small-scale analytical procedures requiring precise and reliable oxidation reactions.

⚠️ Safety
Corrosive and oxidizing; can cause skin and eye irritation. Handle with gloves, goggles, and protective clothing in a well-ventilated area or fume hood. Avoid contact with organic matter, reducing agents, and incompatible chemicals. Store in a tightly closed, chemically resistant container in a cool, dry, well-ventilated area. Dispose of according to laboratory and environmental safety regulations.