Glucose monohydrate is a form of glucose that includes one molecule of water for each molecule of glucose. It appears as a white, crystalline powder and is commonly used in food, pharmaceutical, and biotechnology industries. Glucose is an important energy source for living organisms.
🏭⚗️ Production
It is produced by enzymatic hydrolysis of starch, typically derived from corn, wheat, or rice. The resulting glucose syrup is purified and crystallized under controlled conditions to retain the monohydrate form.
🧪 Applications
Glucose monohydrate is widely used as a sweetener, energy source, and filler in pharmaceuticals and food products. It is also used in intravenous solutions and as a carbon source in microbial cultures.
⚠️ Safety
Generally recognized as safe, but diabetic patients should monitor their intake due to its effect on blood sugar levels. It should be stored in a dry and cool place.
